A delicious vegetarian twist on the traditional Avakaya, this pickle is made from fresh, tender cauliflower florets coated with a flavorful mix of mustard powder, red chili powder, salt, and aromatic spices. Blended with cold-pressed gingelly oil, the florets absorb the bold, tangy, and spicy flavors that Andhra pickles are famous for. Perfect as a side dish with hot steamed rice, rotis, or dosas, our Cauliflower Avakaya delivers the authentic taste of homemade Andhra pickles with a crunchy and wholesome bite in every spoonful